An advertisement for Kinsey, The Unhurried Whiskey, from Life, May 27, 1946.
Did you ever see a Barbecue? For fear
You should not, I’ll describe it you exactly:—
A gander-pulling mob that’s common here,
of candidates and sovereigns stowed compactly,
Of harlequins and clowns, with feats gymnastical
In hunting-shirts and shirt-sleeves—things fantastical;—
with fiddling, feasting, dancing, drinking, masquing
And other things which may be had for asking.
—A letter from “Barbecuensis” in the Southern Advocate, July 1827. Quoted in Robert F. Moss, Barbecue: The History of an American Institution.
Life, May 27, 1946.
BUCKHORN LODGE in Denver is owned by H.H. Zietz, called Buffalo Bill’s last surviving scout. The walls are covered with stuffed animal heads, including a two-head calf.
“Col. Crow visits Watkins Tavern (Versailles, KY).” The illustration for an advertisement for Old Crow in Life, February 22, 1954.
“Daniel Crow visits James Crow’s Distillery.” The illustration for an advertisement in Life, September 21, 1953.
“James Crow ships a barrel of whiskey to Henry Clay.” The illustration from an advertisement in Life, November 1953.
Th’lowest man I know is the one who wins your confidence, buys your liquor, and then turns you in. I believe there’s a special place for people like that after they die.
—A moonshiner, quoted in The Foxfire Book, “Moonshining as a Fine Art”.
Life, May 27, 1946.
YE OLD CELLAR on Michigan Avenue in Chicago has entertainment at the bar. Such barroom cabarets are typical of Chicago, have become popular in the past few years.
A photograph from an advertisement for Ronrico Puerto Rican Rum in Life, 1953.
LOS ANGELES, CALIF. Cocktails at art shows are no novelty these days. In fact, Dalzell Hatfield, of Los Angeles’ famous Hatfield Galleries, thinks that’s exactly their trouble—no novelty.
Mr. Hatfield himself is a gourmet as well as an art connoisseur. At a private showing recently he devised two entirely new cocktails made with Rum. He called them simply Cocktail “X” and Cocktail “Y”. Reaction was immediate and enthusiastic.
They stopped the show.
Guests demanded the recipes. Since then, many have been serving Cocktail “X” and Cocktail “Y” in their own homes and telling their barmen how to make them.
Cocktail X
Stir with plenty of ice like a martini. Serve in a cocktail glass with an olive or onion.
Cocktail Y
Stir with ice. Serve in chilled cocktail glass with cherry or twist of lemon.
The illustration from an advertisement for Pabst in Life, September 21, 1953.
Every lover of fine cheese will appreciate the perfect flavor companionship of these golden slices—and Pabst Blue Ribbon beer. So smooth, so satisfying with good food, Pabst Blue Ribbon opens up a whole new world of beer enjoyment.